![]() In addition to T/aco, 2021 has garnered a roster of restaurants brimming with talent and outside-the-box ideas. ![]() We will be waiting with open arms and tacos for days.” Owner Peter Waters states, “Working with First Bite will give us a very unique opportunity to offer up our favorite guests a new and original way to enjoy dinner at T/aco. We are incredibly excited to invite Boulder to join us this Fall for the return of First Bite. One enticing example is urban taqueria T/aco, who will be welcoming diners to enjoy as many tacos and margaritas one can eat in a 90 minute period. This deviation has allowed restaurants who would not fit the past three course requirement to shine. The desire to enjoy creative and unique dining experiences is higher than ever after a year of cooking at home – and the chefs share this eagerness to unleash their pent up culinary innovations.įirst Bite continues to evolve by giving restaurants the opportunity to be more creative in their menu offering if they are so inclined. ![]() Diners will flock to participating restaurants with the renewed energy restaurants have been feeling all summer. The 16th Annual Restaurant Week is back this October 8 -17, 2021 with a variety of exciting dining experiences at Boulder’s top restaurants. (August 10, 2021) – As summer blazes on, First Bite prepares a week of exciting dining to kick off Fall in Boulder. Restaurant, so it’s really great for us.First Bite Releases Restaurant Week Participant List & Highlights a Variety of Ways for Diners to Enjoy Unique Dining ExperiencesīOULDER, CO. Gets people in the restaurant who might not usually visit, and we’re a big “I really do enjoy these special weeks,” said Smailer. Interesting menu, these annual events bring in new customers who have never dined To the Cork’s regular customers looking for a great experience and an The restaurant, as they encourage diners to fall back in love with old standby In 2019, participation in First Bite had grown to more than 50 restaurants in all.Īccording to Smailer, the Cork has been involved in Firstīite for even longer than Denver Restaurant Week, but both have been a boon to At this annual non-ticketed event, the top restaurants in Boulder County offer $29 and $49-per-person three-course, prix-fixe meals for curious diners. Founded in 2005, the annual First Bite: Boulder County Restaurant Week, highlights restaurant gems from across the county during nine days of culinary creativity in November, another slow season for most restaurants. The Cork also participates in another popular annual restaurant week event each year, this one a bit closer to home. This year’s exclusive menu features king crab ceviche with avocado and coconut and tortilla soup with jack cheese among its first course options a choice of four entrees including the Cork’s signature prime rib dish with smoked mashed potatoes and sake salmon with jasmine rice and stir-fry vegetables and a choice of desserts including Vermont maple cheesecake and the Corks’ signature, crème brûlée. Organized by Visit Denver, Denver Restaurant Week offers customers with a variety of budgets the chance to try local dining spots they might not otherwise consider, while also giving metro Denver restaurants a much-needed boost during what is typically a slow season for most restaurants.Īt this year’s Denver Restaurant Week event, the Cork’s sixth or seventh year taking part, Smailer said, diners can enjoy the Cork’s prix fixe menu, a first course, entrée and dessert choice, for only $35. Restaurants wait for people to ask about the special menu.” Special restaurant week menu to every customer who comes in. Months anymore, but I still like to run these specials. “And honestly, we aren’t that slow during those November and February,” said Cork Head Chef Jim Smailer, who has led the Cork Restaurant Week originally helped increase sales during our slow months, “Denver Restaurant Week and First Bite: Boulder County Taking place Friday, February 21 through Sunday, March 1, 2020, the Cork willīe among 230+ restaurants throughout the Denver metro area offering local In Denver and Boulder County, both stalwart highlights of the state’s culinary calendar.Īs part of the 16 th annual Denver Restaurant Week, ![]() The Boulder Cork is again bringing its signature bold flavors,Ĭreative compositions and gourmet flair to Colorado’s popular restaurant weeks ![]()
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